Pope Leo XIV LIVE: Latest news, activities and reactions in Peru and the world after appointing the new Pontiff

Tell the story that The first dish that Robert Prevost, Pope Leo XIV, tested when he arrived in Chiclayo, was a rice with duck. Patricia Campos, rector of the Santo Toribio Catholic University of Mogrovejo, was the one who extended the famous northern delicacy convinced that it would be the taste of the religious. He took a “well served” olita, as the Peruvians say, and generated the immediate surprise of that American smile that asked him, worried about the dimensions of the ration he had in front, if he had to eat “all that.”